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Mini pizzas

By Abigail Donnelly
4
Easy
5 minutes
5 minutes

Ingredients

  • 100 g spinach
  • 1 T butter
  • 100 g mini Rosa tomatoes
  • 12 mini pita breads
  • 8 salami slices
  • 150 g buffalo mozzarella, torn

Method

Preheat the oven to 200°C.

Wilt the spinach with the butter. Crush the mini Rosa tomatoes with the back of a fork.

Top the mini pita breads with the crushed tomatoes, sliced salami, wilted spinach, mozzarella and bake until golden and bubbling.

Serve with fresh basil.