Nutty hummus

Nutty hummus

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  • 4
  • Easy
  • Dairy free Health conscious Heart friendly


  • 1 400 g can of chickpeas
  • 1 T lemon juice
  • 1 t ground cumin seeds
  • 2 T smooth peanut butter
  • 6 pita breads

Cooking Instructions

Blend the chickpeas with the olive oil, lemon juice, cumin and smooth peanut butter until smooth and creamy.

Serve with oven-warmed pita breads.

Store in an airtight container in the fridge for up to three days.

Cook's note: this recipe is very easy and the addition of peanuts givees it a great flavour.

This recipe was created by TASTE reader Terri-Robin Haywood of Durban. You too can see your recipes in the magazine and on our website - visit Competitions to see what we're looking for right now.


Terri-Robin Haywood Recipe by: Terri-Robin Haywood
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