poppy seeds Archives | Woolworths TASTE

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30 minutes

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20 minutes

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10 minutes

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10 minutes

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Citrus-and-poppy seed almond cake

35 minutes

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45 minutes

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1 hour

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5 minutes

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50 minutes

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20 minutes

Sundried tomato chicken espetadas with poppy seed dressing

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

For the espetadas and salad

2 packs Woolworths sundried tomato chicken espetadas
200 g Tenderstem broccoli, blanched
100 g asparagus tips, blanched
4 free-range eggs, hard-boiled and quartered
Rye bread, chargrilled, for croutons
Baby spinach, for serving
Sundried tomato pesto, for serving

For the balsamic poppy seed dressing, whisk:

2 T balsamic vinegar
2 T wholegrain mustard
1 T red wine vinegar
2 T avocado oil
1 T poppy seeds
1 T honey
Sea salt and freshly ground black pepper, to taste

Method

Braai the espetadas until cooked, then set aside to rest.

Combine the broccoli, asparagus, eggs, spinach and croutons to make a salad. Drizzle over the dressing and serve with the espetadas and pesto.

Browse more chicken recipes here.

Melkkos with cinnamon-poached pears

Citrus chicken with chimichurri

Easy tuna pasta bake

Roast trout salad

Chicken-and-jalapeño pies

Open sausage rolls

Silky steamed eggs

Wild greens salad

Citrus-and-poppy seed almond cake

Orange-and-poppy seed tea loaf

South African naan bread

Pickled Romaine lettuce salad

Beef lollipop pies

Hake curry

Sundried tomato chicken espetadas with poppy seed dressing

Sundried tomato chicken espetadas with poppy seed dressing

Ingredients

Method