Name: Green salad with chipolatas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Side Servings
Ingredients: Woolworths pork chipolatas 250 g ,honey, for coating ,Woolworths baby spinach, rocket and watercress salad, washed 100 g,can butter beans, drained and rinsed 1 x 400 g,celery, sliced diagonally 100 g,fennel, thinly sliced 1 bulb,fresh peas 80 g,mangetout 100 g,limes, peeled and sliced 4,avocados 2,baby marrows, thinly sliced lengthways 200 g,For the dressing, whisk: ,fennel fronds, roughly chopped 1t,celery leaves, roughly chopped 1t,lemon, zested and juiced 1,orange, zested and juiced 1,shallot, finely chopped 1,honey 2 T,olive oil 1⁄3 cup,wholegrain mustard 1T,sea salt and freshly ground black pepper, to taste

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