Pork recipes

Acacia-smoked pulled pork shoulder

3½ hours

Mexican recipes

Pulled pork tacos

5 hours

Smoked pork ribs with guacamole, red onion and vegetable pickles

10–15 minutes

Butternut recipes

Cocoa riblets with vegetable chips

40 minutes

Chops recipes

Pear-cider pork chops with kohlrabi, pear and pea shoot salad

20 minutes

Asian recipes

Reviving Asian duck broth

5 hours

Asian ginger and pork broth

15 minutes

Pork and ginger wontons with cherry dipping sauce

15 minutes

Emma Chen’s pork dumplings

15 minutes

Asian minced pork salad

15 minutes

Asian recipes

Thai crumbed-pork baguette

10 - 15 minutes

Pork schnitzel with gremolata

10 - 15 minutes

Pork schnitzel with gremolata

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 - 15 minutes

Ingredients

4 pork schnitzels, crumbed
1 lemon, zest
1 lime, zest
1 handful parsley, finely chopped
2 ripe tomatoes, chopped

Method

Preheat the oven to 180ºC.

Arrange the crumbed pork schnitzels on a baking tray and bake for 10 to 15 minutes, or until golden and warmed through.

Place the zest, finely chopped parsley and chopped ripe tomatoes in a bowl and mix.

Spoon over the pork schnitzels and serve.

Discover more pork recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Acacia-smoked pulled pork shoulder

Pulled pork tacos

Smoked pork ribs with guacamole, red onion and vegetable pickles

Cocoa riblets with vegetable chips

Pear-cider pork chops with kohlrabi, pear and pea shoot salad

Reviving Asian duck broth

Asian ginger and pork broth

Pork and ginger wontons with cherry dipping sauce

Emma Chen’s pork dumplings

Asian minced pork salad

Thai crumbed-pork baguette

Pork schnitzel with gremolata

Pork schnitzel with gremolata

Ingredients

Method