Ingredients

Method

• 400 g pork mince
• 2 cloves chopped garlic
• 1 T grated ginger
• 4 red onions, sliced
• ½ chopped tomato
• 1 red chilli
• 3 T chopped mint
• 2 T chopped coriander
• 1 t fish sauce

Method

Ingredients

Fry pork mince, garlic and grated ginger until golden and fragrant.

Mix with sliced red onions, chopped tomato, red chilli, chopped mint, chopped coriander, fish sauce and a splash of lemon juice and serve.

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