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Pork koftas with tomato relish
2
EasyIngredients
- 6 pork bangers
- 2 T chopped parsley
- 1 clove crushed garlic
- 1 chopped green chilli
- 2 t ground cumin
- Olive oil
- ½ onion, chopped
- 2 cloves crushed garlic
- 8 tomatoes
- 2 T passata
Method
Remove the mince from pork bangers and combine with chopped parsley, clove crushed garlic, chopped green chilli, ground cumin and 2 T olive oil.
Roll into bitesized balls.
To a pan over a medium, add 2 T olive oil and fry the koftas in batches until golden and cooked. Meanwhile, heat chopped onion and cloves crushed garlic with 2 T olive oil in a saucepan.
Add tomatoes, halved and seeded, and passata* and simmer for 20 minutes. Blend roughly and serve as a relish over the koftas.
*Read how to make passata