Grilled pork fillet with sweet maple carrot puree

Grilled pork fillet with sweet maple carrot puree

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  • 4
  • Easy
  • Fat conscious
  • 5 to 10 minutes


  • 600 g pork fillet
  • 4 T chermoula paste
  • 1 T tomato paste
  • Olive oil
  • Juice of 1 lemon
  • 6 carrots
  • ¼ cup maple syrup
  • 50 g butter
  • Cream

Cooking Instructions

Preheat the oven to 180°C. Marinate pork fillet in chermoula paste, tomato paste, olive oil and the juice of 1 lemon. Peel carrots and halve lengthways. Arrange in an oven dish topped with maple syrup, butter and seasoning to taste.
Roast for 35 minutes, or until tender and slightly caramelised. Blend until puréed, then push through a sieve using a spoon. Transfer to a saucepan over a low heat and fold through a splash of cream.
To a pan over a medium to high heat, add a little olive oil. When hot, sear the pork on all sides until browned. Transfer to a baking dish and roast for 5 to 10 minutes, or until done to your preference. Serve on spoonfuls of the carrot purée with fresh pea shoots.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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