Asian-style Stir-fried pork with green beans

Asian-style Stir-fried pork with green beans

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  • 2
  • Easy
  • Carb Conscious Dairy free Fat conscious
  • 10 minutes
  • 15 minutes


  • 400 g pork fillet
  • 1 T olive oil
  • 2 crushed cloves garlic
  • 1 x 5 cm piece ginger, grated
  • 1 chopped chilli
  • ¼ cup oyster sauce
  • Green beans

Cooking Instructions

Slice a pork fillet into very thin strips and fry in a very hot pan with olive oil until golden (about 5 to 10 minutes).

Remove from the pan and add crushed cloves garlic, piece ginger, grated, and chopped chilli with oyster sauce to the same pan. Gently fry until fragrant, then fold in the pan-fried pork.

Serve with crisp blanched green beans.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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