Ingredients

Method

• 400 g pork fillet
• 1 T olive oil
• 2 crushed cloves garlic
• 1 x 5 cm piece ginger, grated
• 1 chopped chilli
• ¼ cup oyster sauce
• Green beans

Method

Ingredients

Slice a pork fillet into very thin strips and fry in a very hot pan with olive oil until golden (about 5 to 10 minutes).

Remove from the pan and add crushed cloves garlic, piece ginger, grated, and chopped chilli with oyster sauce to the same pan. Gently fry until fragrant, then fold in the pan-fried pork.

Serve with crisp blanched green beans.