Pork koftas with tomato relish

Pork koftas with tomato relish

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 2
  • Easy
  • Dairy free


  • 6 pork bangers
  • 2 T chopped parsley
  • 1 clove crushed garlic
  • 1 chopped green chilli
  • 2 t ground cumin
  • Olive oil
  • ½ onion, chopped
  • 2 cloves crushed garlic
  • 8 tomatoes
  • 2 T passata

Cooking Instructions

Remove the mince from pork bangers and combine with chopped parsley, clove crushed garlic, chopped green chilli, ground cumin and 2 T olive oil.

Roll into bitesized balls.

To a pan over a medium, add 2 T olive oil and fry the koftas in batches until golden and cooked. Meanwhile, heat chopped onion and cloves crushed garlic with 2 T olive oil in a saucepan.

Add tomatoes, halved and seeded, and passata* and simmer for 20 minutes. Blend roughly and serve as a relish over the koftas.

*Read how to make passata

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes