Crumbed pork chops

0 / 5 Rate This Recipe

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • Easy
  • Carb Conscious
  • 5 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 4 large pork chops
  • Egg
  • ½ cup Parmesan
  • ½ cup breadcrumbs
  • 2 T olive oil
  • Green beans

Cooking Instructions

Dip a large pork chops in beaten egg and coat in flour. Mix Parmesan with breadcrumbs and pat over the chops to coat.Place a pan over a medium to high heat and add olive oil.
When hot, fry the pork chops until golden on each side. Finish off in a hot oven for 5 minutes, or until cooked to your liking. Serve with dressed green beans.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes

Comments

Register