Main Meals

Crumbed pork chops

By Abigail Donnelly
Easy
5 minutes
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Ingredients

Method
  • 4 large pork chops
  • Egg
  • ½ cup Parmesan
  • ½ cup breadcrumbs
  • 2 T olive oil
  • Green beans

Method

Ingredients

Dip a large pork chops in beaten egg and coat in flour. Mix Parmesan with breadcrumbs and pat over the chops to coat.Place a pan over a medium to high heat and add olive oil.
When hot, fry the pork chops until golden on each side. Finish off in a hot oven for 5 minutes, or until cooked to your liking. Serve with dressed green beans.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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