Prawn cakes with home-made tartare sauce

20 minutes

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Prawn salad with warm grilled fennel

15 minutes

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Caldeirada – Portuguese fish stew

About 1 hour

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Hot and sour prawn soup with cardamom infusion

5 minutes

Prawn and lime laksa with aromatic greens

5 minutes

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Asian recipes

Avocado and prawn with festive summer-leaf salad

Avocado and prawn with festive summer-leaf salad

By Maranda Engelbrecht

Difficulty Easy

Prep Time 5 minutes

Ingredients

150 g festive summer-leaf salad with beetroot and cranberries
3 ripe avocados, halved, pitted and peeled
400 g reduced-fat prawn cocktail
½ cup cranberry-infused balsamic vinegar

Method

Divide the salad leaves among the plates. Drizzle the avocado halves with lemon juice and place one on each plate. Spoon prawn cocktail into each avocado and drizzle with the balsamic vinegar.
Serve with warm, crusty bread.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Prawn cakes with home-made tartare sauce

Sweet melon shavings and coral prawns served with balls of lime sorbet

Prawn salad with warm grilled fennel

Caldeirada – Portuguese fish stew

Prawn rissoles

Hot and sour prawn soup with cardamom infusion

Prawn and lime laksa with aromatic greens

Seafood burritos

Cabbage rolls with pink pad Thai and plum sauce

Bami goreng

Marinated roasted prawns

Avocado and prawn with festive summer-leaf salad

Avocado and prawn with festive summer-leaf salad

Ingredients

Method