Soup recipes

Prawns on cold baby marrow soup

Prawn, chicken and leek terrine

40 minutes

Coconut prawn curry with squashed tomato salsa

20 minutes

Curry recipes

Baked prawns with lemon and basil salsa

Curry recipes

Langoustines in a spicy lemon butter sauce with rocket and parmesan salad

Pepper recipes

Smoked trout with sweet peppers served on a bed of fresh herbs

Corn recipes

Corn stir fry with prawn skewers

Corn stir fry with prawn skewers

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

Sunflower oil
1 teaspoon seeded and chopped chilli
1 teaspoon grated fresh ginger
1 teaspoon crushed garlic
12 tiger prawns, blanched
Sweet chilli sauce
Olive oil
4 husks of sweet pearl corn, kernels sliced from husk
6-8 baby corn, sliced lengthways into four
1 handful washed coriander leaves, chopped

Method

Stir-fry chilli, ginger and garlic in hot oil in a hot wok. Toss in prawns to coat and cook until golden brown. Remove from pan, drizzle with a little sweet chilli sauce and keep warm.
Stir-fry baby corn and corn kernels in a little olive oil for three to five minutes. Turn heat down and drizzle with sweet chilli sauce. Gently mix in coriander.
Serve in bowls, skewer prawns and place on top. Garnish with fresh coriander and serve with extra sauce on the side.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Prawns on cold baby marrow soup

Prawn, chicken and leek terrine

Coconut prawn curry with squashed tomato salsa

Prawn tikka curry

Steamed prawns

Baked prawns with lemon and basil salsa

Chicken-and-prawn curry

Paella

Cocktail prawns

Langoustines in a spicy lemon butter sauce with rocket and parmesan salad

Smoked trout with sweet peppers served on a bed of fresh herbs

Corn stir fry with prawn skewers

Corn stir fry with prawn skewers

Ingredients

Method