Biscuit recipes

Brandy snaps with caramel-swirl cream

10 minutes

Pork recipes

Raspberry-and-cream cheesecake

50 minutes

Berry recipes

White chocolate-and-raspberry self-saucing pudding

1 hour

Christmas dessert

Custard toast

Name: Brandy snaps with caramel-swirl cream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: butter 120g,Selati white sugar 125g,golden syrup 125g,cake flour 125g,salt apinch,ground ginger 1t,lemon, juiced 2t,For serving: ,Woolworths whipping cream, chilled overnight 2cups,Nestlé Caramel Treat 360g can,raspberries, to garnish (optional) ,icing sugar, for dusting

By Bianca Strydom

Serves Makes 4 slices

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

½ cup Greek yoghurt
1 free-range egg
1 T honey
4 slices honey-and-oat bread (or your choice of bread)

For the toppings:

Blueberries
Chocolate chips
Cinnamon
Extra honey
Raspberries

Method

1. Preheat the oven to 180°C. Whisk together the yoghurt, egg and honey.

2. Place the bread on a baking tray and press the middle flat using the back of a spoon. Top with spoonfuls of the custard, dot with the toppings and bake for 10–15 minutes until golden and crisp.

3. Top with extra honey and toppings of your choice and serve.

Find more sweet treat recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellen Schwerdtfeger

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Ingredients

Method