Meringue recipes

Traditional pavlova with berries and cream

1 hour, plus 3 hours setting time

Butternut recipes

Butternut salad with raspberry vinaigrette

15 minutes

Bircher muesli with raspberry compote

Pork recipes

Pork steaks with cassis raspberry sauce and ginger straws

15 minutes

Asian smoked salmon, mango and raspberry salad

Poached peaches with raspberry-grenadine sauce

Panna cotta

Raspberry panna cotta

Bitter chocolate and raspberry tart

50 minutes

Beetroot and goat’s milk feta salad

Iced-tea float with sesame-seed brittle

Chocolate pudding

Sticky toffee pudding with vanilla custard

Sticky toffee pudding with vanilla custard

By TASTE

Difficulty Easy

Ingredients

1 x 430 g packet of Woolworths sticky toffee pudding
500 ml vanilla custard, warmed
½ cup raspberries

Method

Heat as instructed on the packaging.
Press a cookie cutter into pudding and lift out the pretty shape with a spatula.
Serve on warmed custard, garnished with raspberries.

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Traditional pavlova with berries and cream

Butternut salad with raspberry vinaigrette

Bircher muesli with raspberry compote

Pork steaks with cassis raspberry sauce and ginger straws

Asian smoked salmon, mango and raspberry salad

Poached peaches with raspberry-grenadine sauce

Raspberry panna cotta

Bitter chocolate and raspberry tart

Beetroot and goat’s milk feta salad

Iced-tea float with sesame-seed brittle

Chocolate pudding

Sticky toffee pudding with vanilla custard

Sticky toffee pudding with vanilla custard

Ingredients

Method