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Corn tortillas with ceviche

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Corn tortillas with ceviche

10 minutes

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Asian chicken salad

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1 hour

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Crispy ostrich mince rice paper dumplings

15 minutes

Prawn toast

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Prawn toast

5 minutes

Vegetable wraps 3 ways

Lunchbox recipes

Vegetable wraps 3 ways

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Vegetable wraps 3 ways

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

Smoky Mexican bean wraps

2 Woolworths carrot, vegetable & quinoa wraps
1 red chilli, chopped, for serving
limes, for serving
250 g Woolworths smoky four bean salad
2 T Woolworths plain avocado guacamole
90 g Woolworths pickled red onions
2 T Woolworths sour cream and chive drizzle

Crunchy chicken schnitzel wraps

2 Woolworths plain cauliflower wraps
230 g Woolworths green slaw and beetroot with green beans, peas and edamame
2 T Woolworths fresh basil pesto dressing
35 g Woolworths nut and seed sprinkle
baby spinach, for serving
2 Woolworths chicken schnitzels, cooked and sliced

5-minute tuna wraps

2 Woolworths beetroot & chia wraps
190 g Woolworths edamame and black rice salad
pickled ginger, for serving
Woolworths crispy onions, for sprinkling
Woolworths sushi mayo, for drizzling
170 g can tuna, drained

Method

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1. Assemble the ingredients in the wraps. Roll up and serve.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen

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