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  • 300 g Woolworths peeled prawns
  • 1 T Woolworths Asian seafood paste
  • 1 spring onion, chopped
  • 1 green chilli, seeded and chopped
  • 1 red chilli, seeded and chopped
  • 1 t garlic, minced
  • 1 t ginger, minced
  • 4 slice white sandwich bread
  • 100 g white sesame seeds
  • 100 g black sesame seeds
  • 3 cups sunflower oil, for frying
  • Woolworths Asian hoisin sauce, for serving
  • Woolworths Asian chilli Szechuan pepper oil, for serving
  • coriander, to garnish

1. Blend the prawns, laksa paste, spring onion, garlic, ginger and chillies to make a smooth paste.

2. Spead a generous amount onto each slice of bread and slice in half diagonally.

3. Place the sesame seeds on a plate and dip each slice of bread, prawn side down, into the sesame seeds to coat.

4. Heat the oil to 180°C and place the bread prawn side down into the oil. Fry for 2–3 minutes on each side until crispy and cooked through.

5. Serve with the sauces and garnish with coriander.

Find more Asian-inspired recipes here.

Whether you want to expand your repertoire or explore new flavours, you’ll find what you need when you shop Woolworths' range of Asian-inspired sauces, condiments, pickles and pantry basics. Now you can enjoy your favourites, from pad Thai to sushi and ramen without shelling out for takeaways – or travel.

Shop at Woolworths.

Photography: Jan Ras
Videography: Romy Wilson
Recipes and Production: Abigail Donnelly
Food assistant: Cheri Kustner
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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