red chilli Archives

South African

Tex-Mex spiced turkey mince with corn-and-coriander rice

25 minutes

Chicken breast

Spicy chicken and chickpea roti

10 minutes

Christmas recipes

Rainbow trout with goat’s cheese

Tofu recipes

Grilled sweet chilli chicken with apple, cucumber and peanut salad

25 minutes

Butternut recipes

Asian butternut-and-chicken soup with prawn toast

50 minutes

Crumbed recipes

Japanese katsu jaffle

30 minutes

Japanese katsu jaffle

Serves 2 - 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

For the golden sesame dressing:

100 g sesame seeds, toasted
3 T rice vinegar
2 T fish sauce
1/4 cup soya sauce
3 garlic cloves, minced
1x 5 cm piece ginger, minced
1 red chilli

For the katsu pork:

1 pork fillet, sliced into 4 medallions
3 T flour
2 free-range eggs, beaten
200 g panko crumbs
3 T canola oil
3 T salted butter
4 T salted butter, melted
8 slices Woolworths thick-sliced white bread
1/2 cup mayonnaise
1⁄2 head cabbage, shredded

Method

1. Preheat the oven to 180°C. To make the dressing, place all the ingredients into a blender and blitz until combined but not completely smooth.
2. To make the katsu pork, tenderise each pork medallion until even in thickness using a meat mallet, then dip each piece into the flour, egg and panko crumbs.
3. Heat the canola oil and butter in a large pan, then fry the pork until golden brown on both sides. Finish off in the oven.
4. Brush both sides of a jaffle iron liberally with butter. Top 4 slices of bread with 1 T sesame dressing, 1 T mayonnaise, a piece of pork and a handful of cabbage. Top with the remaining slices of bread, then place in the jaffle iron until golden.

Find more sandwich recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Cod fillets with ginger-and-coconut curry

Yuxiang brinjal with shiitake mushroom

Mokhuse

Stir-fried pork mince

Tex-Mex spiced turkey mince with corn-and-coriander rice

Spicy chicken and chickpea roti

Rainbow trout with goat’s cheese

Slow-baked marinated tofu

Tuna-and-bean pasta

Grilled sweet chilli chicken with apple, cucumber and peanut salad

Asian butternut-and-chicken soup with prawn toast

Japanese katsu jaffle

Japanese katsu jaffle

Ingredients

Method