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15 minutes

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Mexican-style black bean soup with feta salsa cruda

1 1/2 to 2 hours

Ceviche recipes

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Mexican recipes

Spicy Mexican red kidney bean soup with chunky guacamole

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Chip recipes

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Curry recipes

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Avocado recipes

Guacamole

5 minutes

Guacamole

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

1 t cumin seeds
1 chilli, chopped
½ red onion, chopped
2 cloves garlic
2 spring onions, sliced
3 avocados, peeled and stoned
2 limes, juiced
½ cup coriander, chopped
Sea salt and freshly ground black pepper, to taste
Olive oil to drizzle
1 Farm loaf, thickly sliced

Method

Place the cumin, chilli, red onion, garlic and spring onion in a mortar and pestle and lightly bash together.

Add the avocado and bash to a chunky mixture. Stir in the lime juice, coriander and salt and pepper.

Heat a little olive oil in a pan and pan-fry the bread until golden and crispy.

Spread the guacamole onto the bread.

Discover more recipes featuring avocados here.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Crumbed pork steak with pineapple salsa

Tomato relish

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

Mini lamb burgers with roast peppers

Onion Marmalade Souffle

Salt-and-pepper tofu with sweet-and-sour dipping sauce

Mexican-style black bean soup with feta salsa cruda

Prawn, coconut and green mango ceviche with mojo cilantro

Spicy Mexican red kidney bean soup with chunky guacamole

Sticky barbecue pork spareribs with chunky triple-cooked chips and crispy onion rings

Korma coconut curry with lentils

Guacamole

Guacamole

Ingredients

Method