Tomato relish

Tomato relish

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  • 2
  • Easy
  • 5 minutes
  • 15 minutes


  • 250 g cherry tomatoes
  • 1/2 red onion
  • 1 T olive oil
  • 1 T caster sugar
  • 1 T red wine vinegar

Cooking Instructions

Halve the cherry tomatoes and chop the red onion.

Gently fry over a medium to high heat in the olive oil for 5 minutes, or until soft. Reduce the heat and add the caster sugar and vinegar.

Simmer for 10 minutes until slightly reduced, season to taste and serve hot with boerewors straight off the coals.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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