Brinjal recipes

Venison stew with smoky brinjal and naan

2½ hours

Indian recipes

Indian-spiced lamb shoulder

4 hours

Beetroot recipes

Pork belly roasted in vino cotto with beetroot

45 minutes

Beer Food

Grilled lamb kebabs with sticky stout glaze

35 minutes

Kebabs

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

20 minutes

Corn recipes

Mexican-style mince with grilled corn

30 minutes

Pork empanadas

15 minutes

Beef carpaccio

Moroccan recipes

Moroccan prawn m’chermal

40 minutes

Tomato tarte tatin

20 minutes

Aliums

Rye slices topped with pickled red onions and hummus

20 minutes

Asian chicken salad

Asian chicken salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

400 g chicken mince
2 cloves garlic, chopped
1 T fresh ginger
1 red onion, sliced
½ cucumber, chopped
1 red chilli, chopped
2 avocados, sliced
2 T chopped coriander
2 T mint
Soya sauce
Rice-wine vinegar

Method

1. Fry the chicken mince, garlic and ginger until golden and fragrant.

2. Toss with the onion, cucumber, chilli, avocados, coriander, mint and a splash each of lemon juice, soya sauce and rice-wine vinegar.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Venison stew with smoky brinjal and naan

Indian-spiced lamb shoulder

Pork belly roasted in vino cotto with beetroot

Grilled lamb kebabs with sticky stout glaze

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

Mexican-style mince with grilled corn

Pork empanadas

Beef carpaccio

Moroccan prawn m’chermal

Tomato tarte tatin

Rye slices topped with pickled red onions and hummus

Asian chicken salad

Asian chicken salad

Ingredients

Method