Taste Magazine
Taste Magazine
  • Home
  • Recipes
    • Recipe Collections
    • Dietary Considerations
    • Menus
    • South African
    • Easy
    • Quick
    • Great value
    • Vegetarian
    • Vegan
    • Starters
    • Mains
    • Desserts + baking
  • Articles
    • Features
    • Columns
    • Braai
    • Foodie Travel
    • Local is lekker
    • Drinks
    • News
  • Newsletters
  • Great Value
  • How To
    • Glossary
  • Video
  • Win
    • Competitions
    • Competition Winners
  • Login
  • Register
  • Home
  • Recipes
  • red wine
  • Mushroom Ragu

    Mushroom Ragu

    Read Article
  • Harissa yoghurt slow-roasted lamb shoulder

    Harissa yoghurt slow-roasted lamb shoulder

    Read Article

  • Confit canard au vin

    Read Article

  • Tomato rigatoni

    Read Article
  • Mulled pear and pistachio pavlova

    Mulled pear and pistachio pavlova

    Read Article
  • Slow roasted lamb shoulder

    Slow-roasted lamb shoulder

    Read Article
  • Chicken roulade with gizzard stuffing

    Chicken roulade with gizzard stuffing

    Read Article
  • Roast tomato Caprese salad

    Roast tomato Caprese salad

    Read Article
  • Chicken-cacciatore

    Chicken cacciatore

    Read Article

  • Roast lamb shakshuka

    Read Article
  • 1 of 6

Sign up to our free weekly newsletter!

I'd like to receive promotional material from Taste.

Recipes & How to

  • Categories
  • How To
  • Most Favourited
  • Courses

Categories

  • Easy
  • Great value
  • Wheat free
  • Gluten free
  • Vegetarian
  • Quick
  • Takes a little effort
  • Dairy free
  • Kid-friendly
  • Health conscious
  • Carb Conscious
  • Fat conscious
  • Gourmet
  • Egg free
  • Breakfast
Show More

How To

  • How to make DIY Mexican candy
  • How to cook romanesco
  • How to make pasta from scratch
  • How to poach eggs perfectly

  • Brandy-roasted exotic mushrooms with fondue

  • Pickled mushrooms

  • Steamed tofu, oyster mushrooms and greens

Courses

  • Main Meals
  • Starters & Light meals
  • Desserts & Baking
  • Side Servings
  • Beverages

wwtaste

Woolworths TASTE Magazine
What’s your favourite TASTE recipe of all time? What’s your favourite TASTE recipe of all time? ⁠ ⁠ We rounded up 20 of our readers’ favourite recipes to celebrate 20 years of TASTE 🎉. From midweek meals to baked treats, here are the recipes you love. ⁠ ⁠ 1. Custard slice⁠ 2. Braaied snoek with sticky apricot glaze⁠ 3. The fluffiest flapjacks⁠ 4. Butter-roasted tomato-and-sausage spaghetti⁠ 5. Peppermint Crisp tsunami cake⁠ ⁠ For the full list and recipes, search “20 of your favourite TASTE recipes” on taste.co.za or find the recipe at the link in bio.⁠ ⁠ Recipes: @donnellyabi, @sibamtongana, @hannahlewry1, @jaxburgess_foodstylist⁠ Photographs: @janrasphoto ⁠
If you’re a fan of sweet-savoury combos, this re If you’re a fan of sweet-savoury combos, this recipe is for you!This Monte Cristo tray bake is like a cross between French toast and a ham-and-cheese toastie – topped with a spot of jam – and it hits all the right notes. @____khanya uses sliced sourdough bread to make prep easier and add extra flavour.Search “Monte Cristo tray bake” on taste.co.za or find the recipe at the link in bio.Videography: Xoli Zee Khumalo Video editing: @romywilsonza
You need to add @clement.pedro.mancrave’s creamy You need to add @clement.pedro.mancrave’s creamy hake-and-vegetable bake to your midweek rotation. It’s full of flavour, easy to make and comes in at under R50 per serving!Search “Hake-and-vegetable bake” on taste.co.za or find the recipe at the link in bio.
Do you know what’s easier than baking a cake? Ma Do you know what’s easier than baking a cake? Making an ice cream cake! Not only is it perfect for summer celebrations, but it’s endlessly adaptable. Use your favourite flavour and decorate using melted chocolate and your choice of sweets and biscuits.Search “how to make the ultimate ice-cream treats” on taste.co.za or find the recipe at the link in bio.Recipe: @jaxburgess_foodstylist Videography: @sadiqah_photography
Are almond croissants the superior croissant? Are Are almond croissants the superior croissant? Are you a fan of seeded bread rolls? ⁠ ⁠ This week’s food fight is all about nuts and seeds. Head to our IG stories to have your say or go to the link in bio for our best nut recipes, including: ⁠ ⁠ 1. Coffee pecan nut pie⁠ 2. Ditloo with spinach and peanut butter⁠ 3. Frozen peanut butter-and-blueberry bars⁠ 4. Peanut-crusted pork fillet⁠ 5. Dark chocolate chickpea cake⁠ ⁠ Recipe: @donnellyabi, @____khanya, @hannahlewry1, @biancast__⁠ Photography: @andreavdspuy, @janrasphoto, @myburghduplessis⁠
We asked you to share your most treasured food mem We asked you to share your most treasured food memories with us, and you delivered! We loved reading your incredible stories of food and family. We’ve rounded up some of our favourites, including the winning story that won a R1 000 Woolworths voucher.⁠ ⁠ 1. Vetkoek with mince⁠ 2. Starry soetkoekies⁠ 3. Lamb on the bone⁠ 4. Biryani⁠ ⁠ Search “5 of our favourite reader food memories” on taste.co.za or find the post at the link in bio. PS: Winner is announced in the post! ⁠ ⁠ Recipes: @____khanya, Chiara Turilli, @donnellyabi, @sadiesbubbleofyum⁠ Photographs: @janrasphoto, @tobymurphy_photography⁠
There’s a reason why this Mexican bake is one of There’s a reason why this Mexican bake is one of our most popular recipes! Spicy mince-and-bean wraps are smothered in cheese sauce and baked to perfection. But that’s not all! A creamy green avo sauce is dolloped on top to make it extra delicious. ⁠ ⁠ Search “Mexican bake” on taste.co.za or find the recipes at the link in bio. ⁠ ⁠ Recipe: @donnellyabi ⁠
Hands up if you love Parmigiano Reggiano 🙌⁠ ⁠ We love it so much that we made a recipe round-up that celebrates this sharp, nutty, hard cheese. It has seven recipes that you can make using one wedge of Parmigiano Reggiano, including: ⁠ ⁠ 1. Chicken Parmigiana⁠ 2. Garlic bread with Parmesan miso butter ⁠ 3. Parmesan-and-lemon chicken ⁠ 4. Parmesan biscuits ⁠ 5. Brown-butter poached eggs and asparagus⁠ ⁠ Search for "7 recipes with 1 wedge of Parmigiano Reggiano" on taste.co.za, or find the recipes at the link in bio. ⁠ ⁠ Recipes: Phillippa Cheifitz, @hannahlewry1,@donnellyabi, Denise Levy, @biancast__⁠ Photographs: @janrasphoto, @myburghduplessis
This 5-ingredient caramelised onion tart might be This 5-ingredient caramelised onion tart might be the best thing we’ve eaten all year! It’s our editor @katewilsonza’s recipe and is featured in our 🎂 20th BIRTHDAY issue 🎂. Get your hands on a copy of TASTE for more incredible entertaining recipes, plus recipes that cover everything from braai and veggies to meat and cakes!On sale now at @woolworths_sa or digitally via zinio.com and magzter.com. ⁠Videography: @shavan @johntaylor_ct
SHOW MORE...

Recipes

  • Top Rated

  • Smooth polenta with Napoletana meatballs

    5 / 5

  • Creme caramel dessert with chilli flakes

    5 / 5

  • Baba ghanoush

    5 / 5

Subscribe to Taste Magazine

Have your say

What’s the best chicken recipe?

  • Roast chicken
  • Chicken à la king
  • Chicken curry
  • Fried chicken

Win

Enter

Latest community news

  • Zoe & Richard just commented on this recipe: Pork sausages with creamed baked beans

  • Jane just asked this question: Christmas pudding

  • Alma just uploaded this recipe: Onion Marmalade and Cheese Muffins
Show More
shop online at woolworths nowFirst delivery FREE

  • © 2023 WOOLWORTHS holdings limited. All rights strictly reserved.

  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • newmedia.co.za
  • Home
  • Recipes
    • Recipe Collections
    • Dietary Considerations
    • Menus
    • South African
    • Easy
    • Quick
    • Great value
    • Vegetarian
    • Vegan
    • Starters
    • Mains
    • Desserts + baking
  • Articles
    • Features
    • Columns
    • Braai
    • Foodie Travel
    • Local is lekker
    • Drinks
    • News
  • Newsletters
  • Great Value
  • How To
    • Glossary
  • Video
  • Win
    • Competitions
    • Competition Winners
  • Login
  • Register