Cabernet Sauvignon Merlot Blend 750 ml Archives

Beef recipes

Luxury seswaa

2 hours 30 minutes

Cooking with

Rolled Karoo lamb rib

3 hours

Christmas recipes

Gammon with jammy cherry sauce

2 hours

Beef recipes

Beef-and-marrow ragù

3½–4 hours

Italian recipes

Ragú di agnello with fresh fettucine

20 minutes

Yoghurt recipes

Labneh with poached pears

20 minutes

Chicken recipes

Baby chicken with red wine and rosemary

1 hour

Beverage recipes

Divine daiquiri

10 minutes

Italian recipes

Pork cacciatore

50 minutes

Snoek-and-potato frikkadels

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

800 g Woolworths lightly smoked whole snoek, cooked
2 large potatoes, cooked
1 t garam masala
1 onion, grated
3 T coriander, chopped
salt, to taste
oil, for frying
lemon wedges, for serving

For the dried apricot blatjang:

1 T sunflower oil
1 onion, finely chopped
1 t coriander seeds, crushed
1 star anise
1 clove
12 dried apricots, chopped
1 cup Cabernet Sauvignon Merlot Blend 750 ml(red wine)
2 T soft brown sugar
1⁄4 cup apple juice
salt, to taste

Method

1. Mix the snoek, potatoes, garam masala, onion and coriander. Season and roll into 12 balls.

2. Heat the oil in a large pan and fry the frikkadels in two batches.

3. To make the blatjang, heat the oil in a pan. Add the onion and cook over a medium heat until golden. Add the remaining ingredients and simmer for 20 minutes or until sticky.

4 Serve the frikkadels with the blatjang.

Find more fish recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Luxury seswaa

Rolled Karoo lamb rib

Gammon with jammy cherry sauce

Beef-and-marrow ragù

Ragú di agnello with fresh fettucine

Labneh with poached pears

Baby chicken with red wine and rosemary

Divine daiquiri

Pork cacciatore

Coffee lamb chops with flapjack flatbreads

White fish fillets with chimichurri sauce

Snoek-and-potato frikkadels

Snoek-and-potato frikkadels

Ingredients

Method