rice vermicelli Archives

Salad recipes

Tofu poké bowl

10 minutes

Asian recipes

Prawn laksa soup with rice vermicelli noodles

30 minutes

Asian recipes

Crispy tofu noodles

5 minutes

Noodle recipes

Pickled Romaine lettuce salad

5 minutes

Tofu recipes

Slow-baked marinated tofu

1½ hours

Asian recipes

Stir-fried greens with baked tofu

30 minutes

Asian recipes

Honey-soy chicken

15 minutes

Chicken recipes

Turmeric-and-coconut broth

20 minutes

Fresh coconut and baby marrow noodle salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

3 x 100 g Woolworths rice vermicelli packets, cooked according to package instructions
1 x 350 g Woolworths baby marrow spaghetti packet
8 Woolworths mini cucumbers, sliced julienne
30 g fresh coriander, roughly chopped
½ fresh whole coconut, grated, plus extra for serving
For the dressing, mix:
100 g roasted peanuts, finely chopped
1 cup coconut milk
2 cloves garlic, finely chopped
2 limes, juiced
1 T fish sauce

Method

Toss the rice vermicelli, baby marrow spaghetti, cucumber, coriander and coconut in a serving bowl.

Drizzle over the dressing and garnish with coconut shavings.

Discover more fragrant salad recipes here.

Roast lamb with ClemenGold romesco

One-pan chicken Florentine

Polpette panata with battered brinjals

Tofu poké bowl

Prawn laksa soup with rice vermicelli noodles

Crispy tofu noodles

Pickled Romaine lettuce salad

Slow-baked marinated tofu

Stir-fried greens with baked tofu

Honey-soy chicken

Turmeric-and-coconut broth

Mixed baby veg and tofu vermicelli

Cold cucumber soup with prawns and rice vermicelli

Fresh coconut and baby marrow noodle salad

Fresh coconut and baby marrow noodle salad

Ingredients

Method