rosemary Archives

Lamb recipes

Herb-crusted lamb rack

30 minutes

Chicken recipes

Roast chicken with peach hot sauce

40 minutes

Christmas recipes

The ultimate duck-fat roast potatoes

1 1⁄2–2 hours

Gnocchi recipes

Tray-bake gnocchi

25 minutes

Italian recipes

Lamb stew with pasta

2 hours

Braai recipes

Coal-roasted baby cabbage

15 minutes

Canned food

Sausage, butter bean and tomato tray bake with crispy röstis

25 minutes

Christmas recipes

Uphuthu with black quinoa

30 minutes

Christmas recipes

Potato-and-pear galette

1 hour

Butternut recipes

Lamb sausage Bolognese

25 minutes

Braai recipes

Lamb ribbetjies with chipotle braaied sweetcorn

2–3 hours

Italian recipes

Mushroom ragù

30 minutes

Mushroom ragù

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

olive oil, plus extra
400 g brown mushrooms, torn into 4 pieces
250 g Portabellini mushrooms, halved
2 shallots, chopped
4 cloves garlic, chopped
2 cups Woolworths mushroom stock
1 x 400 g can chopped tomatoes
2 bay leaves
½ t chilli flakes
1 T tomato paste
½ cup white wine
4–6 sprigs fresh thyme
2 sprigs rosemary
1 x 175 g jar Woolworths stir-through mushroom sauce
sea salt and freshly ground black pepper, to taste
1 T balsamic vinegar
pecorino, grated, for serving

Method

1. Preheat the oven to 180°C. Heat half the oil in a very hot ovenproof pan. Fry the mushrooms in batches until golden. Remove from the pan.

2. In the same pan, add an extra glug of oil and cook the shallots until soft over a low heat. Add the garlic and cook for 1 minute.

3. Add the remaining ingredients and the cooked mushrooms, except the stir-through sauce and vinegar. Season, then place in the oven for 30 minutes.

4. Add the mushroom stir-through sauce and heat through. Serve with the vinegar and pecorino.

Find more Italian recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Bianca Strydom

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Herb-crusted lamb rack

Roast chicken with peach hot sauce

The ultimate duck-fat roast potatoes

Tray-bake gnocchi

Lamb stew with pasta

Coal-roasted baby cabbage

Sausage, butter bean and tomato tray bake with crispy röstis

Uphuthu with black quinoa

Potato-and-pear galette

Lamb sausage Bolognese

Lamb ribbetjies with chipotle braaied sweetcorn

Mushroom ragù

Mushroom ragù

Ingredients

Method