Name: Rainbow chopped salad
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 6 servings
Cuisine: Starters & Light meals
Ingredients: Woolworths rotisserie chicken, chopped into chunks 600–800 g ,plums, diced 4,sweetcorn, kernels sliced off the cob 2cobs,red salad onions, sliced 100 g ,Woolworths exotic tomatoes 350 g ,Mediterranean cucumber, diced 1 x 250 g ,carrot, peeled and diced 1large,Woolworths nut-and-seed sprinkle 35 g ,Woolworths baby spinach, rocket and watercress salad, washed 40 g,sea salt and freshly ground black pepper, to taste ,For the dressing, whisk: ,Woolworths carrot-and-orange juice ½ cup ,wholegrain mustard 1T ,extra virgin olive oil 4 T,fresh coriander 8 g ,bird’s-eye chilli, finely chopped 1

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Difficulty Easy

Prep Time 20 minutes, plus 30 minutes' marinating time

Ingredients

300 g free-range rotisserie chicken breast, shredded
2 cups Chinese cabbage, finely shredded
2 sticks celery, peeled and shredded
2 medium carrots, shredded
4 small crisp cucumbers, shredded
4 - 6 spring onions, shredded
Mint, a handful, torn
Coriander, a handful, torn
Salt, to taste

For the dressing, mix:

3 T fresh lime juice
3 T fish sauce
3 T canola oil
2 T soft brown sugar
1 T rice vinegar or apple cider vinegar
2 - 3 garlic cloves, crushed
1 - 2 fresh red chillies, finely chopped

Method

Marinate the chicken in the dressing for 30 minutes. Add the remaining ingredients and toss. Add salt to taste and more sugar or lime juice if necessary.

Cook's note: An assertive dressing works well with the robust flavour of the rotisserie chicken.

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