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Sticky pork ribs with potato salad

20 - 30 minutes

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15 - 20 minutes

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25 minutes

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20 minutes

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1 hour

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30 minutes

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30 minutes

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Baked mozzarella with chilli puff-pastry dippers

2 hours

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American barbeque ribs

1 hour

Beans recipes

Bay leaf kebabs with baked cannellini beans

30 minutes

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45 minutes

Chops recipes

German kassler chops with red cabbage

20 minutes

German kassler chops with red cabbage

By Phillippa Cheifitz

Serves 3 to 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

400 g pork Kassler chops
1 T butter
1 T oil
1 onion, thinly sliced
1/2 cup apple juice
1/2 cup liquid chicken stock
Sea salt and freshly ground black pepper
1 red apple, very thinly sliced

For the braised red cabbage:

2 baby red cabbages, thinly sliced
25 g butter
4 T dry red wine
1 T cranberry-and-apple jelly
Sea salt and freshly ground black pepper

Method

Brown the chops in the butter and oil in a pan. Remove and set side.

In the same pan, gently soften the onion, adding a little more oil if needed. Pour in the juice and stock and bring to a bubble.

Return the chops to the pan and reduce the heat. Season with black pepper. Add the sliced apple and cover.

Cook gently for 10 minutes until tender. Check seasoning.

Serve the Kassler chops with the braised cabbage.

To make the braised red cabbge, stir-fry the cabbage in a pan in the butter until well coated. Add the wine, vinegar and jelly and season.

Bring to a simmer. Stir-fry for a few minutes until the cabbage wilts and is tendercrisp. Season to taste.

Cook’s note: Serve with noodles tossed with crème fraîche and poppy seeds.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Sticky pork ribs with potato salad

Boerewors with beetroot, feta and strawberry salad

Creamy butternut pasta

Bobotie with brown rice and lentils

English roast beef and Yorkshire pudding

Russian chicken kiev

Moroccan fish couscous

Baked mozzarella with chilli puff-pastry dippers

American barbeque ribs

Bay leaf kebabs with baked cannellini beans

French coq au vin

German kassler chops with red cabbage

German kassler chops with red cabbage

Ingredients

Method