sea salt Archives

Bread recipes

Sweet potato wraps

1 hour 25 minutes

Egg recipes

Egg muffins

35 minutes

Braai recipes

The ultimate steak

5–10 minutes

Chicken recipes

Best-ever roast chicken

1 hour 10 minutes

Biscuit recipes

Peppermint Crisp cookies

15 minutes

Seven colours

Sweet potato mash with peanuts

45 minutes

Cooking with

White-wine-roast umleqwa

45 minutes

Mushroom recipes

Peking mushroom pancakes

10–12 minutes

Risotto recipes

Umngqusho risotto

2 1⁄2 hours

Gourmet crab roll

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

250 g Woolworths seafood sticks, torn
1 green apple, grated
2 T Woolworths vegan mayonnaise
sea salt, to taste
4 Woolworths ultimate hotdog rolls
1 cucumber, peeled and sliced into ribbons
For the topping:
5 g Woolworths roasted seaweed snack
2 sesame seeds
20 g peanuts, toasted and roughly chopped

Method

1. In a medium-sized bowl, toss the seafood sticks with the grated apple and mayonnaise. Season with salt.

2. To make the topping, blend the roasted seaweed with the sesame seeds, then combine with the peanuts.

3. Top each roll with a few slices of cucumber and the crab mixture, then sprinkle over the topping.

Find more sandwich inspiration recipes here.

Photograph: Andrea van der Spuy
Food assistant: Bianca Strydom

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Sweet potato wraps

Egg muffins

The ultimate steak

Best-ever roast chicken

Peppermint Crisp cookies

Sweet potato mash with peanuts

White-wine-roast umleqwa

Peking mushroom pancakes

Umngqusho risotto

Apple, pear and caramel butter

Dipped baked pretzels

Gourmet crab roll

Gourmet crab roll

Ingredients

Method