Peking mushroom pancakes

Peking mushroom pancakes

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  • 4 to share
  • Easy
  • Meat-free Vegan recipe collection
  • 10 minutes
  • 10–12 minutes
  • Woolworths Laibach Ladybird Organic Merlot

Ingredients

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Cooking Instructions

 

Cook's note: Instead of duck, I have used an array of mushrooms. If you are not a fan, you can use smoked tofu, cauliflower or baby marrows, but the mushrooms really do work well – they provide a bold umami flavour and take on the Chinese five-spice brilliantly.

Find more Asian recipes here. 


This is an extract from Asian Green by Ching-He Huang. It is published by Kyle Books and is distributed in SA by Jonathan Ball Publishers. Find it at good bookstores for R475.

Photographs: Tamin Jones

Ching-He Huang Recipe by: Ching-He Huang
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Ching-He Huang MBE, often known in English-language merely as Ching, is a Taiwanese-born food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks.

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