Gourmet crab roll

Gourmet crab roll

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  • 4
  • Easy
  • Dairy free Pescatarian
  • 15 minutes
  • Woolworths Domaine Grier French Rosé


  • 250 g Woolworths seafood sticks, torn
  • 1 green apple, grated
  • 2 T Woolworths vegan mayonnaise
  • sea salt, to taste
  • 4 Woolworths ultimate hotdog rolls
  • 1 cucumber, peeled and sliced into ribbons
  • For the topping:
  • 5 g Woolworths roasted seaweed snack
  • 2 sesame seeds
  • 20 g peanuts, toasted and roughly chopped

Cooking Instructions

1. In a medium-sized bowl, toss the seafood sticks with the grated apple and mayonnaise. Season with salt.

2. To make the topping, blend the roasted seaweed with the sesame seeds, then combine with the peanuts.

3. Top each roll with a few slices of cucumber and the crab mixture, then sprinkle over the topping.

Find more sandwich inspiration recipes here.

Photograph: Andrea van der Spuy
Food assistant: Bianca Strydom

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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