sesame oil Archives

Asian recipes

Asian chicken and mango salad

1 hour, 15 minutes

Chilli recipes

Chilli-and-ginger prawns

5 minutes

Asian recipes

Asian-style beef steaks

10 minutes

Asian recipes

Asian-style liver and onions

10 minutes

Salt-and-pepper squid

8 minutes

Leftovers recipes

Roast spicy chicken sandwich

25–35 minutes

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

10 minutes

Asian recipes

Asian pork burgers with coriander pesto

15 minutes

Sauce recipes

Salt-and-pepper tofu with sweet-and-sour dipping sauce

10 minutes

Duck recipes

Duck spring rolls

2 hours, plus 30 minutes if necessary

Chicken and vegetable broth with rice noodles

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 litre chicken stock
4 free-range chicken thighs
Sea salt and freshly ground black pepper
1 t crushed ginger
1 t crushed garlic
1 T soya sauce
1/2 t sesame oil
1 t fish sauce
100 g broccoli florets
100 g shimeiji mushrooms
100 g bean sprouts
2 spring onions
2 baby marrows, sliced
400 g rice noodles, cooked

Method

Bring the stock to the boil, add the chicken and gently simmer until cooked through. Remove the chicken from the stock and remove the meat from the bones.

Season the broth and add the ginger, garlic, soya sauce, sesame oil and fish sauce. Add the chicken and vegetables and simmer.

Add the cooked rice noodles and serve.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Reviving Asian duck broth

Asian chicken and mango salad

Chilli-and-ginger prawns

Asian-style beef steaks

Asian-style liver and onions

Salt-and-pepper squid

Roast spicy chicken sandwich

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

Asian pork burgers with coriander pesto

Salt-and-pepper tofu with sweet-and-sour dipping sauce

Duck spring rolls

Chicken and vegetable broth with rice noodles

Chicken and vegetable broth with rice noodles

Ingredients

Method