Asian-style beef steaks

Asian-style beef steaks

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious
  • 15 minutes
  • 10 minutes
  • Villiera Down to Earth Red 2010


  • 4 x 180 - 200 g beef steaks portions
  • ½ cup beef stock
  • Freshly ground black pepper
  • Tenderstem broccoli, steamed, for serving
  • Sesame oil, for drizzling
  • Sesame seeds, toasted, for serving
  • For the marinade, mix:
  • 2 T soya sauce
  • 2 T sesame oil
  • 1 clove garlic, crushed
  • 1 t ginger, crushed

Cooking Instructions

Marinate the steaks for 10 to 15 minutes.

Heat a heavy pan on the hob. Remove the steaks from the marinade (but reserve the marinade) and sear on each side for a few minutes until brown.

Mix the reserved marinade with the stock and add to the pan. Simmer for a few minutes – the steaks should be rare.

Remove from the heat, season with pepper, cover with foil and leave to rest for 5 minutes.

Serve the steaks and juices with steamed bok choi or broccoli moistened with sesame oil and sprinkled with sesame seeds.

Cook's note: Use a ready-prepared Asian-style marinade.

Discover more Asian-inspired recipes here.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
View all recipes

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

Social Media

Related Recipes