Ingredients

Method

• 4 x 180 - 200 g beef steaks portions
• ½ cup beef stock
• Freshly ground black pepper
• Tenderstem broccoli, steamed, for serving
• Sesame oil, for drizzling
• Sesame seeds, toasted, for serving
• For the marinade, mix:
• 2 T soya sauce
• 2 T sesame oil
• 1 clove garlic, crushed
• 1 t ginger, crushed

Method

Ingredients

Marinate the steaks for 10 to 15 minutes.

Heat a heavy pan on the hob. Remove the steaks from the marinade (but reserve the marinade) and sear on each side for a few minutes until brown.

Mix the reserved marinade with the stock and add to the pan. Simmer for a few minutes – the steaks should be rare.

Remove from the heat, season with pepper, cover with foil and leave to rest for 5 minutes.

Serve the steaks and juices with steamed bok choi or broccoli moistened with sesame oil and sprinkled with sesame seeds.

Cook's note: Use a ready-prepared Asian-style marinade.

Discover more Asian-inspired recipes here.