- 4 x 180 - 200 g beef steaks portions
- ½ cup beef stock
- Freshly ground black pepper
- Tenderstem broccoli, steamed, for serving
- Sesame oil, for drizzling
- Sesame seeds, toasted, for serving
- For the marinade, mix:
- 2 T soya sauce
- 2 T sesame oil
- 1 clove garlic, crushed
- 1 t ginger, crushed
Marinate the steaks for 10 to 15 minutes.
Heat a heavy pan on the hob. Remove the steaks from the marinade (but reserve the marinade) and sear on each side for a few minutes until brown.
Mix the reserved marinade with the stock and add to the pan. Simmer for a few minutes – the steaks should be rare.
Remove from the heat, season with pepper, cover with foil and leave to rest for 5 minutes.
Serve the steaks and juices with steamed bok choi or broccoli moistened with sesame oil and sprinkled with sesame seeds.
Cook's note: Use a ready-prepared Asian-style marinade.