sirloin steak Archives

Beef recipes

Steak Gatsby

1 hour

Asian recipes

Beef with oyster sauce

10 minutes

Beef recipes

Sirloin steaks

10 minutes

Air-fryer recipes

Steak Parmesan with roasted tomato salsa

35 minutes

Roast recipes

Roast sirloin with potato bake

2½ hours

Beef recipes

Beef lollipop pies

50 minutes

Asian recipes

Crumbed beef noodle bowl

40 minutes

Mushroom recipes

Marsala mushroom steak

15 minutes

Beef recipes

Steak salad with torn figs

15 minutes

Mushroom recipes

Roast marinated steak with mushrooms and green noodles

20 minutes

Beef carpaccio pasta

10 minutes

Steak recipes

Steak and mushroom sauce

30 minutes

Steak and mushroom sauce

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

75 g butter
4 cloves garlic, crushed
150 g exotic mixed mushrooms
150 g portabellini mushrooms, halved
2 T olive oil
1 cup cream
1 lemon, juiced
400 g sirloin steak

Method

Melt butter in a large frying pan. Add the crushed garlic and a few sage leaves and cook until the garlic is lightly coloured.

Add the mushrooms and cook for 5 minutes, then add 2 T olive oil.

Stir in the cream and lemon juice. Simmer gently for 10 minutes.

Season and serve with pan-seared free-range sirloin steak.

Cook's note: Find out how to cook perfect steak, and if it's free-range steak, it requires a slightly adjusted cooking method.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Steak Gatsby

Beef with oyster sauce

Sirloin steaks

Steak Parmesan with roasted tomato salsa

Roast sirloin with potato bake

Beef lollipop pies

Crumbed beef noodle bowl

Marsala mushroom steak

Steak salad with torn figs

Roast marinated steak with mushrooms and green noodles

Beef carpaccio pasta

Steak and mushroom sauce

Steak and mushroom sauce

Ingredients

Method