Stew recipes
40 minutes
White bean stew with salami crumble
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White bean stew with salami crumble
8
Easy
15 minutes
40 minutes
Ingredients
- 2 T olive oil
- 1 red onion, chopped
- 3 cloves Woolworths peeled garlic, grated
- 1 T smoked chilli flakes
- 3 x 400 cans butter beans, drained and rinsed
- 1 preserved lemon, flesh removed and the skin roughly chopped
- 2 x 500 ml tubs Woolworths fresh liquid vegetable stock
- sea salt and freshly ground black pepper, to taste
- 120 g Woolworths smoked salami crumble
- 100 g baby spinach
- 8 T grated Parmesan
Method
1.Heat the olive oil in a large saucepan over a medium heat. Sauté the onion and garlic for 3–5 minutes, or until fragrant. Add the chilli flakes and cook for a further minute.
2.Add the butter beans, preserved lemon and vegetable stock. Season with a little salt and pepper, cover lid and simmer for 20 minutes, or until thick, creamy and combined.
3.Meanwhile, cook the smoked salami crumble in an air-fryer at 200°C for 5–8 minutes, or until crispy.
4.Once ready to serve, stir through the spinach and Parmesan. Spoon into bowls and top with the salami crumble.
Photographer: Jan Ras
Food Assistant: Leila-Ann Mokotedi