4
Easy
20 minutes
30 minutes
Fry the pork sausages in a little oil over a medium heat until golden brown and cooked through. Set aside.
In the same frying pan, fry the onion in a little olive oil until soft. Add the chorizo, garlic, chilli and smoked paprika and fry for a further minute.
Add the tomato paste, crushed tomatoes and sugar. Cook over a medium heat for 10 minutes, or until thick, adding the olives and sausages after 5 minutes of cooking time. Season to taste.
Place in a serving dish and top with the poached eggs and a few dollops of yoghurt. Garnish with fresh coriander.
