Chorizo shakshuka

Chorizo shakshuka

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  • 4
  • Easy
  • 20 minutes
  • 30 minutes
  • Ken Forrester Three Halves 2014


  • 400 g Woolworths chorizo pork sausages
  • 1 T olive oil
  • 1 onion, finely chopped
  • 150 g chorizo, sliced
  • 2 cloves garlic, finely chopped
  • 1 red chilli, finely chopped
  • 2 t smoked paprika
  • 2 T tomato paste
  • 1x 390 g Italian crushed tomatoes can
  • 1 t sugar
  • 8 black olives, smashed and stoned
  • 8 green olives, smashed and stoned
  • sea salt and white pepper, to taste
  • 4 free-range eggs, poached
  • ¼ cup Woolworths double-thick yoghurt,
  • 1 t coriander

Cooking Instructions

Fry the pork sausages in a little oil over a medium heat until golden brown and cooked through. Set aside.

In the same frying pan, fry the onion in a little olive oil until soft. Add the chorizo, garlic, chilli and smoked paprika and fry for a further minute.

Add the tomato paste, crushed tomatoes and sugar. Cook over a medium heat for 10 minutes, or until thick, adding the olives and sausages after 5 minutes of cooking time. Season to taste.

Place in a serving dish and top with the poached eggs and a few dollops of yoghurt. Garnish with fresh coriander.



Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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