Asian-style pork with mushrooms and lettuce

10 minutes

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40 minutes

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1 1/2 hours

Leftovers recipes

Roast spicy chicken sandwich

25–35 minutes

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Duck spring rolls

2 hours, plus 30 minutes if necessary

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Caramel chicken with mango

20 minutes

Chip recipes

Sticky barbecue pork spareribs with chunky triple-cooked chips and crispy onion rings

30 minutes

Quick-braised Chinese beef short ribs

40 minutes

Chicken and vegetable broth with rice noodles

15 minutes

Purple potato and river trout tiridito with mustard dressing

20 minutes

Purple potato and river trout tiridito with mustard dressing

By Luke Dale-Roberts

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

250 g purple potatoes
300 g trout fillet
2 shallots, finely chopped
1 green apple, cut into matchsticks
1 small stick celery, peeled and finely sliced
6 radishes, quartered
2 jalapeño chillies, seeded and sliced
Flat-leaf parsley, to garnish

For the mustard dressing, whisk:

2 limes, juiced
1 orange, juiced
2 T Dijon mustard
1 T honey
2 T soya sauce

Method

Boil the potatoes in the skin until tender, about 15 to 20 minutes. When cool enough to handle, peel and cut in half.

Thinly slice the trout fillet as you would do for sashimi. Pour a little dressing over the trout and leave to marinate for 2 to 3 minutes.

Place the remaining ingredients, except the parsley, into a bowl and lightly dress with the remaining mustard dressing.

Arrange the potatoes on a serving platter and top with the trout and salad. Garnish with parsley.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Asian-style pork with mushrooms and lettuce

Barbecue pork burgers with caramelised onions

Whole baked salmon with tamarind and ginger

Beer and ribs with roast butternut salad

Roast spicy chicken sandwich

Nasi Goreng

Duck spring rolls

Caramel chicken with mango

Sticky barbecue pork spareribs with chunky triple-cooked chips and crispy onion rings

Quick-braised Chinese beef short ribs

Chicken and vegetable broth with rice noodles

Purple potato and river trout tiridito with mustard dressing

Purple potato and river trout tiridito with mustard dressing

Ingredients

Method