Whole baked salmon with tamarind and ginger

40 minutes

Beer Food

Beer and ribs with roast butternut salad

1 1/2 hours

Leftovers recipes

Roast spicy chicken sandwich

25–35 minutes

Nasi Goreng

15 minutes

Duck recipes

Duck spring rolls

2 hours, plus 30 minutes if necessary

Asian recipes

Caramel chicken with mango

20 minutes

Chip recipes

Sticky barbecue pork spareribs with chunky triple-cooked chips and crispy onion rings

30 minutes

Quick-braised Chinese beef short ribs

40 minutes

Chicken and vegetable broth with rice noodles

15 minutes

Purple potato and river trout tiridito with mustard dressing

20 minutes

Cabbage recipes

Asian beef and red cabbage noodle salad

40 minutes

Egg recipes

Egg noodle soup

10 minutes

Egg noodle soup

By Olga Von Gruning

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 T soya sauce
4 Cups chicken stock
3 spring onions, thinly sliced
300 g chinese noodles
2 eggs, soft-boiled
1 red chilli, chopped

Method

Combine the chicken broth and soya sauce over a medium heat.

Stir in the spring onions and noodles

Serve with 2 soft-boiled, 1 chopped red chili and 1 chopped spring onion.

"This egg noodle soup is a great starter. My guests are always surprised at what you can do with an egg" Olga Van Gruning, Pretoria

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Whole baked salmon with tamarind and ginger

Beer and ribs with roast butternut salad

Roast spicy chicken sandwich

Nasi Goreng

Duck spring rolls

Caramel chicken with mango

Sticky barbecue pork spareribs with chunky triple-cooked chips and crispy onion rings

Quick-braised Chinese beef short ribs

Chicken and vegetable broth with rice noodles

Purple potato and river trout tiridito with mustard dressing

Asian beef and red cabbage noodle salad

Egg noodle soup

Egg noodle soup

Ingredients

Method