soya sauce Archives

Leftovers recipes

Roast spicy chicken sandwich

25–35 minutes

Nasi Goreng

15 minutes

Duck recipes

Duck spring rolls

2 hours, plus 30 minutes if necessary

Asian recipes

Caramel chicken with mango

20 minutes

Chip recipes

Sticky barbecue pork spareribs with chunky triple-cooked chips and crispy onion rings

30 minutes

Quick-braised Chinese beef short ribs

40 minutes

Chicken and vegetable broth with rice noodles

15 minutes

Purple potato and river trout tiridito with mustard dressing

20 minutes

Cabbage recipes

Asian beef and red cabbage noodle salad

40 minutes

Egg recipes

Egg noodle soup

10 minutes

Asian ginger and pork broth

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

6 cups chicken stock
1–2 T soya sauce
1 x 5 cm ginger, thinly sliced
6 cups chicken stock
2 cloves garlic, thinly sliced
1 chilli, thinly sliced
400 g pork fillet
1 T olive oil
Handfuls baby spinach, washed

Method

Place the chicken stock in a saucepan over a medium to low heat. Add the soya sauce, ginger, garlic and fresh chilli. Simmer gently for 5 to 10 minutes.

Place a pan over a medium to high heat and rub the pork fillet with olive oil. Sear on both sides for 4 minutes, or until cooked to your liking.

Remove from the heat and slice, then add to the broth, along with handfuls of washed baby spinach.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Beer and ribs with roast butternut salad

Roast spicy chicken sandwich

Nasi Goreng

Duck spring rolls

Caramel chicken with mango

Sticky barbecue pork spareribs with chunky triple-cooked chips and crispy onion rings

Quick-braised Chinese beef short ribs

Chicken and vegetable broth with rice noodles

Purple potato and river trout tiridito with mustard dressing

Asian beef and red cabbage noodle salad

Egg noodle soup

Asian ginger and pork broth

Asian ginger and pork broth

Ingredients

Method