spinach Archives

Chickpea recipes

Chickpea and spinach frittata

30 minutes

South African

Boerbok rib with tomato bredie

2½ hours

Egg recipes

Lemon dill-baked chicken with egg-and-spinach rice

45 minutes

Beans recipes

Spinach and broad bean burgers

10 minutes

Mediterranean

Mediterranean crepe stack

50 minutes

Fish recipes

Thai-style fish ball broth

20 minutes

Pasta and greens with herb-and-goat’s cheese pesto

10 minutes

Pizza recipes

Crunchy summer pizza

25 minutes

Spinach and mozzarella lasagne

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

2 cloves sliced garlic
2 t olive oil
1 cup cream
150 g baby spinach
1 500 g packet of lasagne sheets, cooked
125 g buffalo mozzarella
nutmeg

Method

Preheat the oven to 180°C.

Gently fry cloves sliced garlic in olive oil until golden and fragrant. Add cream and reduce for 5 minutes. Add baby spinach and wilt.

Season to taste, then layer the mixture between sheets of al dente lasagne and top with torn buffalo mozzarella.

Scatter with grated nutmeg and season, then bake for 25 minutes, or until bubbling and golden

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Asian ginger and pork broth

Whole-wheat linguine with spinach and mushroom

Chickpea and spinach frittata

Boerbok rib with tomato bredie

Lemon dill-baked chicken with egg-and-spinach rice

Spinach and broad bean burgers

Mediterranean crepe stack

Thai-style fish ball broth

Pasta and greens with herb-and-goat’s cheese pesto

Crunchy summer pizza

Spinach gnocchi with home-made arrabiata sauce

Spinach and mozzarella lasagne

Spinach and mozzarella lasagne

Ingredients

Method