Name: Chilled vichyssoise with vermouth and langoustines
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Starters & Light meals
Ingredients: medium potatoes, peeled and chopped 5,large leek, rinsed and chopped 1,A large sprig thyme ,white wine 1cup,vegetable stock 2cups,pouring cream ½cup,vermouth 2t,Sea salt and freshly ground black pepper ,Ground nutmeg, to taste ,langoustines 12,Lemon juice, for drizzling ,Olive oil, for drizzling ,Vegetable sprouts or watercress, to garnish

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