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The best chopped salad

By Hannah Lewry
4
Easy
25 minutes
5 minutes

Ingredients

  • 3 purple spring onions, sliced
  • 1 x 400 g lentils can, drained
  • 50 g blueberries, halved
  • 80 g strawberries, chopped
  • 10 g basil
  • 100 g chevin, torn
  • 170 g asparagus, blanched and chopped
  • 10 g parsley chopped
  • balsamic vinegar, for dressing
  • olive oil, for dressing
  • ½ clove garlic, finely chopped
  • sea salt and freshly ground black pepper, to taste

Method

Toss all the ingredients until well combined.

DISCOVER MORE SALAD RECIPES HERE