Oven-dried strawberries

Oven-dried strawberries

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  • Easy
  • Carb Conscious Dairy free Fat conscious
  • 10 minutes, plus 30 minutes' cooling time
  • 3 hours
  • Woolworths Beyerskloof Pinotage 2015

Ingredients

  • 400 g strawberries, thinly sliced or quartered lengthways

Cooking Instructions

Preheat the oven to 80°C. Lay the sliced strawberries, cut side up, on baking trays lined with baking paper, leaving space for air to circulate.

Place the strawberries in the oven for 3 hours, or until dehydrated, turning halfway through.

Remove the baking sheets from oven and allow the strawberries to cool at room temperature for 30 minutes. They should be crispy when completely cooled. Store in airtight glass jars or containers.

Discover more berry recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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