Strawberries with a splash of coconut

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

400 g Sabrosa strawberries, quartered
½ lemon, juiced
1 T sugar
1 400 g can coconut cream, chilled in the freezer
50 g coconut, shaved

Cooking Instructions

Place the strawberries, lemon and sugar in a bowl and allow to stand for 15 minutes.

Whisk the coconut cream until smooth. Spoon the strawberries and juice into a bowl, pour over the coconut cream and garnish with coconut shavings.

Discover more recipes featuring berries here.

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.