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Bread recipes

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Bread recipes

Round challah for Rosh Hashanah

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Citrus recipes

Vegan lemon curd

10 minutes

Vegan lemon curd

By Abigail Donnelly

Serves Makes 1 small jar

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

100 g sugar
3 T cornflour
¼ cup lemon juice
1 lemon, zested

Method

1. Whisk together the sugar and cornflour in a small saucepan, then add the remaining ingredients.

2. Place over a medium heat and bring the curd to a boil, whisking continuously.

3. Once the curd has boiled, it should be a spoonable consistency. Chill before serving.

Find more vegan recipes here.

Photography: Andrea van der Spuy
Food assistants: Bianca Strydom & Irinja Bekker

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No-churn Tin Roof ice cream sundae

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Wedge salad with pecan crunch

Fluffy flapjacks

Pork ribeye steaks with chipotle marinade and stokbrood

Chraime

Blue cheese braai rolls with coleslaw

Lamb knuckle potjie with grandma’s pot bread

Honey lekach

Challah

Round challah for Rosh Hashanah

Vegan lemon curd

Vegan lemon curd

Ingredients

Method