sugar Archives

Berry recipes

Berry fool

10 minutes

Gluten-free treat

Coffee ice-cream with honeycomb

10 minutes

South African

Vetkoek

20 minutes

Asian recipes

Fried noodle and egg salad

5 minutes

Sorbet recipes

Strawberry-and-lemon sorbet with strawberry-and-butterscotch tart

20 minutes

Cake recipes

No-bake cheesecake

Asian recipes

Japanese hotcakes with salty burnt butter

40 minutes

Bacon recipes

Honeybush-poached pear-and-biltong salad

45 minutes, plus cooling time

Kids recipes

Traditional French crêpes with lemon and cinnamon sugar

10 minutes

Cheese recipes

Italian wholewheat pancakes with spinach-and-Parmesan sauce

20 minutes

Berry recipes

Caramelised chocolate crepes with cherry syrup

30 minutes

Sauce recipes

Salted caramel

10 minutes

Salted caramel

Serves Makes 3 cups

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

400 g sugar
120 g butter
¾ cup cream
2 t sea salt

Method

Heat the sugar and butter together in a heavy-based pan over a medium heat, swirling the pan instead of stirring.
Cook until golden in colour, then remove from the heat and slowly pour in the cream, stirring to combine.
Stir through the salt before serving.

Cook's note: You'll love spreading this on pancakes, cupcakes, ice cream and cheesecake, or simply eating it straight from the jar.

Psst: Got a tin of condensed milk in the pantry? Try this recipe for cheat's salted caramel.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Berry fool

Coffee ice-cream with honeycomb

Vetkoek

Fried noodle and egg salad

Strawberry-and-lemon sorbet with strawberry-and-butterscotch tart

No-bake cheesecake

Japanese hotcakes with salty burnt butter

Honeybush-poached pear-and-biltong salad

Traditional French crêpes with lemon and cinnamon sugar

Italian wholewheat pancakes with spinach-and-Parmesan sauce

Caramelised chocolate crepes with cherry syrup

Salted caramel

Salted caramel

Ingredients

Method