sugar Archives

Beef recipes

Chilli beef fillet kebabs

15 minutes

Spaghetti Bolognese

30–40 minutes

Sorbet recipes

Orange sorbet and easy French vanilla ice cream

Fish recipes

Citrusy seafood salad

20 minutes

Home-made lemonade

5 minutes

Fish recipes

Pickled Angelfish

45 minutes

Japanese-style seafood salad

Serves 4

Difficulty Easy

Prep Time 40 minutes

Cooking Time 10 minutes

Ingredients

2 g sesame seeds, ground
1/2 medium onion, finely chopped
1 clove garlic, minced
1 T sesame oil
1 t miso (Japanese bean paste)
2 T Japanese rice vinegar
3 T soy sauce
1 T sugar
80 g fresh salmon
80 g fresh tuna
80 g fresh calamari
80 g steamed or boiled prawns
8 crab sticks
120 g mixed salad leaves
2 spring onions, sliced
1 onion, thinly sliced
1 T seaweed caviar (optional)
1 t dried fish flakes (optional)
thin strips of carrot and cucumber, to garnish

Method

Slice all the seafood into small pieces.

Put the mixed salad leaves, spring onion, onion, seaweed caviar (if using), fish flakes (if using) and seafood in a mixing bowl, add half the dressing and mix until combined.

Divide between four plates, garnish with carrot and cucumber strips and serve immediately with the remaining dressing on the side.

Cook's note: seaweed caviar is made by Melissa's and available from selected supermarkets across SA and fish flakes can be picked up from Asian markets and shops.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Chilli beef fillet kebabs

Spaghetti Bolognese

Spicy Thai salad

Orange sorbet and easy French vanilla ice cream

Citrusy seafood salad

Seasonal gazpacho

Home-made lemonade

Pickled Angelfish

Strawberry and cream millefeuille

Glazed strawberries with chocolate mousse

Beetroot tarts

Japanese-style seafood salad

Japanese-style seafood salad

Ingredients

Method