sunflower oil Archives

Aliums

Onion bhajis

10 minutes

Chicken meatloaf with crispy baguette

1 1/2 hours

Ceviche recipes

Corn tortillas with ceviche

10 minutes

Savoury bake

Baked sausage, cabbage and potato mash

30 minutes

Fruity dessert

Fluffy banana churros with chocolate sauce

5 minutes

Curry recipes

Chicken curry with Sticky bananas

35 minutes

Gammon recipes

Banana salsa with crispy gammon

15 minutes

Tomato-and-honey-glazed meatloaf

1 hour

Beetroot recipes

Purple potato chips with tartar sauce, radish-and-carrot juice and golden beetroot tarte tatins

70 minutes

Meatballs in Thai green curry sauce

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

2 T sunflower oil
500 g chicken, beef or pork mince
1 onion, grated
1 x 5 cm piece of ginger, grated
80 g Woolworths Thai green curry paste
4 lime or curry leaves
1 x 400 ml can coconut milk
toasted almonds, to garnish
poppadums, to serve

Method

Heat the oil in a pan.

Place the beef or chicken mince in a mixing bowl with the onion and ginger.

Mix, then roll into small balls. Brown the meatballs in the pan.

Fry the Thai green curry paste in another pan over a medium heat for 1 minute. Add the lime or curry leaves and coconut milk.

Simmer for 2 minutes, add the meatballs and cook for a further 5 minutes.

Sprinkle with toasted flaked almonds and serve with poppadums.

Discover more curry recipes here

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Fried cauliflower

Aglio e olio with spinach

Onion bhajis

Chicken meatloaf with crispy baguette

Corn tortillas with ceviche

Baked sausage, cabbage and potato mash

Fluffy banana churros with chocolate sauce

Chicken curry with Sticky bananas

Banana salsa with crispy gammon

Tomato-and-honey-glazed meatloaf

Purple potato chips with tartar sauce, radish-and-carrot juice and golden beetroot tarte tatins

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

Mexican-style mince with grilled corn

Meatballs in Thai green curry sauce

Meatballs in Thai green curry sauce

Ingredients

Method