Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Foolproof freezer banana-and-coconut muffins
Afternoon tea

Foolproof freezer banana-and-coconut muffins

20 minutes
Asian crunch salad
Asian recipes

Asian crunch salad

Bacon-and-cheese turnovers
Bacon recipes

Bacon-and-cheese turnovers

20 minutes
  • Home
  • Recipes
  • sweet potatoes
Curried lentil and roast sweet potato soup with paneer naan
Indian recipes

Curried lentil and roast sweet potato soup with paneer naan

35 minutes
Warm sweet potato salad
Braai recipes

Warm sweet potato salad

30 minutes
Peruvian-style roast chicken with green sauce
Chicken recipes

Peruvian-style roast chicken with green sauce

1 hour
Beef tongue with mustard sauce
Beef recipes

Beef tongue with mustard sauce

2 hours
Sweet-potato salad with braaied garlic and salsa verde
Aliums

Sweet-potato salad with braaied garlic and salsa verde

5 minutes
Sweet potato malva pudding with nut brittle
Malva Pudding

Sweet potato malva pudding with nut brittle

45 minutes
Lemon-and-thyme panko crumbed pork chops
Battered and

Lemon-and-thyme panko crumbed pork chops

15 minutes
Maple-roasted potato-and-sage open tart
Tart recipes

Maple-roasted potato-and-sage open tart

55 minutes
Fish-and-kale pie with sweet-potato topping
Fish recipes

Fish-and-kale pie with sweet-potato topping

45 minutes
Veggie bake with bacon crumb
Butternut recipes

Veggie bake with bacon crumb

40 minutes
Chorizo, black bean and sweet potato fritters
Beans recipes

Chorizo, black bean and sweet potato fritters

1 hour
Sweet potato brownie loaf
Berry recipes

Sweet potato brownie loaf

1 hour, 20 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Sweet potato brownie loaf

By Hannah Lewry
Full StarFull StarFull StarFull Star
8
Easy
25 minutes
1 hour, 20 minutes

Ingredients

  • 230 g sweet potatoes
  • 6 dates, pitted and chopped
  • 210 g chickpea flour
  • 105 g cocoa powder
  • 8 T honey
  • 1 T vanilla paste
  • Raspberries, to garnish
  • Hazelnuts, crushed and roasted, to garnish
  • 3- 4 eggs

Method

  1. Preheat the oven to 180°C. Halve the sweet potatoes and bake for 45 minutes, or until tender. Scoop out the flesh and mash with the dates to make a paste.
  2. Add the chickpea flour, cocoa, honey, eggs and vanilla paste and mix.
  3. Line a 26 x 12 x 7 cm loaf tin with baking paper and spoon in the mixture. Bake for 40 minutes, or until just set.
  4. Serve with the raspberries and hazelnuts.

Cook's note: If you like a traditional brownie but want to try a different version that has a lovely earthy flavour thanks to the chickpea flour, this is for you. You’ll also love the dense, cake-like texture.

Discover more gluten-free treat recipes here.