Maple-roasted potato-and-sage open tart

Maple-roasted potato-and-sage open tart

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  • 4
  • Easy
  • Meat-free
  • 5 minutes
  • 55 minutes
  • Woolworths Bellevue Pinotage 2015


  • 800 g assorted sweet potatoes, thinly sliced
  • Fresh sage, a handful
  • 3 T olive oil
  • Sea salt and freshly ground black pepper, to taste
  • 500 g ready-made puff pastry
  • 150 g smoked provolone (or Boerenkaas), grated
  • Maple syrup, for drizziling

Cooking Instructions

Preheat the oven to 200°C. Slice assorted sweet potatoes very thinly, then toss with a handful of fresh sage, olive oil and season to taste.

Lay on a baking tray and bake for 15–20 minutes. Score a 2 cm border around a sheet of puff pastry, generously grate over 1smoked provolone or Boerenkaas and arrange the sliced potatoes on top.

Scatter with fresh sage and drizzle with maple syrup. Bake for a further 30–35 minutes, or until golden and puffed up. Drizzle with a little more maple syrup to serve if you like.

Cook's note: This tart is delicious with tomato or pea soup. Swap the sweet potato for thinly sliced butternut or pumpkin if you like.

Discover more savoury tart recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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