Avocado recipes

Open pork schnitzel quesadilla

15 minutes

Corn recipes

Monkeygland rump chunks with charred corn and cabbage tostadas

40 minutes

Corn recipes

Double-corn nachos

5 minutes

Chilli recipes

Corn on the cob with lime, feta and mayo

5 minutes

Brunch recipes

French toast doorstops with garlicky creamed corn

10 minutes

Braai recipes

Spicy corn rub

10 minutes

Bacon recipes

Grilled sweetcorn with crisp bacon and gorgonzola

15 minutes

Chicken recipes

Spicy chicken-and-corn salad in wraps

10 minutes

Prawns and

Steamed mussels and prawns with coconut broth

15 minutes

Miso and corn chowder

1 hour

Pasta with corn, shredded marrows and mozzarella

10 minutes

Sandwich recipes

Bacon and guacamole open sandwich

15 minutes

Bacon and guacamole open sandwich

By TASTE

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

250 g back bacon
1 t Westfalia Natural Avocado Oil
2 corn cobs
200 g Westfalia Spicy Guacamole
8 slices bread
1 cos lettuce
2 tomatoes, sliced
Salt and milled pepper

Method

Preheat oven grill. Grill bacon until crispy. Set aside.

Rub corn with oil and grill until slightly charred on all sides. Allow to cool then slice corn from cobs.

Spread guacamole onto bread slices.

Layer lettuce, tomato and bacon on top.

Scatter over corn. Season and serve.

For more information on Westfalia fruit products, visit the official website: www.westfalia.co.za

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Open pork schnitzel quesadilla

Monkeygland rump chunks with charred corn and cabbage tostadas

Double-corn nachos

Corn on the cob with lime, feta and mayo

French toast doorstops with garlicky creamed corn

Spicy corn rub

Grilled sweetcorn with crisp bacon and gorgonzola

Spicy chicken-and-corn salad in wraps

Steamed mussels and prawns with coconut broth

Miso and corn chowder

Pasta with corn, shredded marrows and mozzarella

Bacon and guacamole open sandwich

Bacon and guacamole open sandwich

Ingredients

Method