Bacon and guacamole open sandwich

Bacon and guacamole open sandwich

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  • 4
  • Easy
  • 10 minutes
  • 15 minutes


  • 250 g back bacon
  • 1 t Westfalia Natural Avocado Oil
  • 2 corn cobs
  • 200 g Westfalia Spicy Guacamole
  • 8 slices bread
  • 1 cos lettuce
  • 2 tomatoes, sliced
  • Salt and milled pepper

Cooking Instructions

Preheat oven grill. Grill bacon until crispy. Set aside.

Rub corn with oil and grill until slightly charred on all sides. Allow to cool then slice corn from cobs.

Spread guacamole onto bread slices.

Layer lettuce, tomato and bacon on top.

Scatter over corn. Season and serve.

For more information on Westfalia fruit products, visit the official website:

TASTE Recipe by: TASTE
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