Name: Mussels in Thai green curry broth
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the green curry paste: ,cumin seeds, toasted and ground 2t,coriander seeds, toasted and ground 2T,green chillies, seeded and chopped 2,garlic cloves, peeled and chopped 4,ginger, peeled and chopped 50g,Thai lime leaves, stems removed and shredded 3,lemon grass stalk (white part only), thinly sliced 1,coriander, chopped 2cups,canola oil 3T,brown sugar 1T,spring onions, roughly chopped 4,sea salt, to taste ,For the green curry broth: ,Thai green curry paste (above) 120g,can coconut cream 1 x 400 ml,soya sauce, to taste ,lime or lemon, juiced 1⁄2,sesame oil 1t,mussels, washed and cleaned 500 g,fish sauce, to taste ,coriander, for serving ,lime wedges, for serving ,red chillies, sliced, for serving 4,fried yoghurt bread, for serving 8

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thai green curry paste

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